Edible Plants and Mushrooms Of Autumn at Flanders
The autumn months bring with them a bounty of nuts, ripe fruit, thickening roots and tubers, and an astounding array of edible mushrooms and fungi. We invite you to this program where you will learn all about these plants and mushrooms. The program will be led by The 3 Foragers, a family who have been foraging wild foods and fungi, and blogging about their adventures, for over ten years. They will share their knowledge on the edible plants and fungi of autumn with a slideshow of original photos and recipe ideas. Participants will learn how to identify, sustainable harvest, and prepare the wild foods of the fall season. This will be followed by a short walk around the nature center where the group will hunt, identify, and determine the edibility of some of the plants and mushrooms found there.
Flanders Nature Center and Land Trust
The event has already taken a place at this date:
$10 members / $15 nonmembers