Candy Chemistry With Mom or Dad
*The event has already taken place on this date: Sat, 02/08/2020
Parents and their children will discover the physical and chemical properties of candy and sharpen their math skills in making fudge, chocolates, and other yummy all-natural treats. Not recommended for anyone who is sensitive to milk, chocolate, or nuts. Dress for mess! Bring aprons and oven mitts.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
Instructor: Debbie Naglieri-Prescod
Ages 7-10
Saturday, 10 am-12:30 pm
One class: February 8
February 8, 2020 @ 10:00 am–12:30 pm
| Cost: $35 | Cost for Members: $30
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
Springfield MuseumsLocation:
21 Edwards Street
Springfield, MA, 01103United States
See map: Google Maps
Phone:
413-263-6800Contact name:
Karen Fisk
Email address:
The event has already taken place on this date:
02/08/2020
Time:
10:00 am–12:30 pm
Price:
Cost: $35 | Cost for Members: $30
Ages
6-8 years 9-12 yearsWeb Service